Easy portabella pasta sauce
simmering scents that carry us away to special places
What is it about Italian food that just makes us feel so bella vita ?!
This sauce happens when you just need that intimate evening with a partner, a small group of friends, la familia, mmm a nice glass of pinot grigio…..
I have made many pasta sauces from scratch.
This is what I call easy half scratch.
This sauce is dedicated to an old friend. a Texan bred, internationally and locally trained chef who taught me a couple of cool tricks:
How to use knives properly.
The special secrets to an Italian sauce that have stayed with me.
He is no longer on this earth.
His talents live on.